Barbecue Spareribs

Name: Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs spareribs; 1/2 cup chopped onion; 2 cloves garlic; 1 1/2 cups catsup; 2 tablespoons vinegar; 1 cup honey; 1/2 teaspoon salt; 1 teaspoon prepared mustard; 1/2 teaspoon black pepper; 2 tablespoons escoffier sauce or 2 tablespoons any steak sauce; 1 dash liquid smoke; 1 dash red pepper

Eats Now Editorial Team · 227 kcal · General

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Barbecue Spareribs – a delicious recipe with spareribs, onion, garlic, catsup, vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lbs spareribs
1/2 cup chopped onion
2 cloves garlic
1 1/2 cups catsup
2 tablespoons vinegar
1 cup honey
1/2 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon black pepper
2 tablespoons escoffier sauce or 2 tablespoons any steak sauce
1 dash liquid smoke
1 dash red pepper

1
Cut spareribs in serving-size portions.
2
Simmer in enough water to cover plus 2 teaspoons salt for 1/2 hour.
3
Mix the remaining ingredients and cook over low heat for 5-7 minutes.
4
Drain ribs and place in baking pan.
5
Pour sauce over ribs and bake in over 400 degrees for 45 minutes or until tender.
6
Baste every 10 minutes with sauce.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs spareribs, 1/2 cup chopped onion, 2 cloves garlic, 1 1/2 cups catsup, and more.

Yes, Barbecue Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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