Barbecue Spareribs

Name: Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs; 1 medium onion; 2 Tbsp. salad oil; 1/4 c. lemon juice; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1/2 c. water; 1/2 to 1 c. catsup; dash of salt and pepper

Eats Now Editorial Team · 111 kcal · Salads

Jump to Recipe

Barbecue Spareribs – a delicious recipe with spareribs, onion, salad oil, lemon juice, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. spareribs
1 medium onion
2 Tbsp. salad oil
1/4 c. lemon juice
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 c. water
1/2 to 1 c. catsup
dash of salt and pepper

1
Place ribs in baking pan.
2
Bake in moderate oven at 350u00b0 for 1 hour.
3
Chop onion and brown in oil.
4
Add juice, vinegar, Worcestershire sauce, brown sugar, water, catsup, salt and pepper. Cook slowly for 20 minutes.
5
Pour over ribs.
6
Continue baking for 1 hour.

111

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. spareribs, 1 medium onion, 2 Tbsp. salad oil, 1/4 c. lemon juice, and more.

Yes, Barbecue Spareribs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemony Barley Salad with Kale Pesto
20-Minute Chicken Cutlets with Charred Escarole Salad
Caprese Salad w Sicilian Olives & Prosciutto
Blueberry and Orange Salad With Lavender Meringues

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy