How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salad Regis?

You need 14 ingredients. The key ingredients include: 3 Tbsp. oil, 1 Tbsp. wine vinegar, 1 head lettuce, torn into pieces, 6 slices cheese, cut up, and more.

Is Italian Salad Regis suitable as salads?

Yes, Italian Salad Regis falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Salad Regis?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salad Regis Recipe

Name: Italian Salad Regis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 Tbsp. wine vinegar; 1 head lettuce, torn into pieces; 6 slices cheese, cut up; 6 thin slices ham, cut up; 6 slices thin roast beef, cut up; 1 bell pepper, chopped; 18 thin slices pepperoni sausage; 1 onion (Italian), chopped finely; 1 clove garlic, minced; salt to taste; 1 Tbsp. grated Romano cheese; 1/8 tsp. oregano; 2 to 3 tomatoes, cut into wedges

Fresh, crisp and full of flavor — this Italian Salad Regis is a must-try. Made with oil, wine vinegar, head lettuce and cheese. Easy step-by-step instru…

This Italian Salad Regis relies on simple, everyday ingredients such as oil, wine vinegar, cheese, cut up and thin slices ham, cut up. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Salad Regis

Tips for the best results

Variations & substitutions

My Personal Notes

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