Barbecue Smokies

1. 1

   Use equal portions of jelly and mustard to make sauce.

2. 2

   Use 1 to 1 1/2 cups sauce per pound of sausage.

3. 3

   Blend jelly and mustard to smooth and even consistency.

4. 4

   Layer in crock-pot on low heat until sauce is thick and dark or bake in a shallow baking pan at 350u00b0 in gas oven for 15 to 20 minutes.

No additional tips available.