Barbecue Shrimp With Salsa

1. 1

   Marinate peeled prawns with combined oil, garlic and juice for 30 minutes.

2. 2

   Barbecue over a high heat until tender and just cooked.

3. 3

   (3 or 4 minutes).

4. 4

   ---SALSA---.

5. 5

   Peel fruits and remove seeds.

6. 6

   Cut fruit into small cubes.

7. 7

   Add cilantro, chilli and vinegar and mix well.

8. 8

   Serve with the shrimp.

9. 9

   Even though this recipe contains a small amount of oil it is very low fat as the oil mostly remains in the left over marinade and is not eaten.

* Per serving · 4 servings · Values may vary.

No additional tips available.