How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Shrimp With Salsa?

You need 9 ingredients. The key ingredients include: 2 lbs large raw shrimp (such as green king), 2 teaspoons chili oil, 3 garlic cloves, 4 limes, juice of, and more.

Is Barbecue Shrimp With Salsa suitable as seafood?

Yes, Barbecue Shrimp With Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecue Shrimp With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Shrimp With Salsa Recipe

Name: Barbecue Shrimp With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large raw shrimp (such as green king); 2 teaspoons chili oil; 3 garlic cloves; 4 limes, juice of; 12 ripe papaya; 1 ripe mango (you can substitute frozen or canned if fresh is unavailable); 2 tablespoons chopped fresh cilantro; 1 small red chile, chopped; 1 ½ tablespoons balsamic vinegar

Try this homemade Barbecue Shrimp With Salsa recipe the whole family will love. Made with shrimp, chili oil, garlic and papaya. Easy step-by-step instru…

This Barbecue Shrimp With Salsa relies on simple, everyday ingredients such as chili oil, garlic cloves, limes, juice of and ripe papaya. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs large raw shrimp (such as green king)
2 teaspoons chili oil
3 garlic cloves
4 limes, juice of
12 ripe papaya
1 ripe mango (you can substitute frozen or canned if fresh is unavailable)
2 tablespoons chopped fresh cilantro
1 small red chile, chopped
1 ½ tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

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