How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Shrimp With Boiled Peanuts?

You need 16 ingredients. The key ingredients include: 2 cups green Georgia peanuts (or other large raw peanuts), shelled, 2 slices Benton's bacon, 1 Vidalia onion, small diced, 1 fresh bay leaf, and more.

Is Barbecue Shrimp With Boiled Peanuts suitable as seafood?

Yes, Barbecue Shrimp With Boiled Peanuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecue Shrimp With Boiled Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Shrimp With Boiled Peanuts Recipe

Name: Barbecue Shrimp With Boiled Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green Georgia peanuts (or other large raw peanuts), shelled; 2 slices Benton's bacon; 1 Vidalia onion, small diced; 1 fresh bay leaf; 2 tablespoons sea salt; 2 quarts chicken stock; 20 21/25 Carolina shrimp (head on preferably), peeled and deveined; 2 teaspoons Aleppo chili; sea salt, as needed; 2 tablespoons canola oil; 1/4 cup pickled garlic, sliced (alternatively use sliced garlic that's been toasted in butter); 2 tablespoons worcestershire sauce; 1 lemon, juice and zest; 1 small pinch cayenne; 3 tablespoons butter; 1 handful frilly mustard greens

Barbecue Shrimp With Boiled Peanuts

Eats Now Editorial Team · 1294 kcal · Seafood

Barbecue Shrimp With Boiled Peanuts – a delicious recipe with green Georgia, bacon, Vidalia onion, bay leaf, salt, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Barbecue Shrimp With Boiled Peanuts

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