Barbecue Shrimp Po' Boys With Fried Green Tomatoes Recipe

Name: Barbecue Shrimp Po' Boys With Fried Green Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice (from 1 lemon); 1 tablespoon hot sauce (such as Crystal or Tabasco); 2 teaspoons Creole seasoning; 1 teaspoon chopped fresh rosemary; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 6 tablespoons salted butter, divided; 1 teaspoon minced garlic; 1 pound unpeeled raw medium-size shrimp, peeled and deveined; 1 cup amber beer (such as Abita); 6 French bread hoagie rolls; 1/3 cup mayonnaise; 3 cups shredded green leaf lettuce

Servings: persons

3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice (from 1 lemon)
1 tablespoon hot sauce (such as Crystal or Tabasco)
2 teaspoons Creole seasoning
1 teaspoon chopped fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
6 tablespoons salted butter, divided
1 teaspoon minced garlic
1 pound unpeeled raw medium-size shrimp, peeled and deveined
1 cup amber beer (such as Abita)
6 French bread hoagie rolls
1/3 cup mayonnaise
3 cups shredded green leaf lettuce

1
Stir together Worcestershire sauce, lemon juice, hot sauce, Creole seasoning, rosemary, salt, and pepper in a small bowl. Melt 2 tablespoons of the butter in a large skillet over medium. Add garlic, and cook, stirring often, until lightly browned, 1 to 2 minutes. Add shrimp, and cook 1 minute on each side. Increase heat to high; stir in Worcestershire sauce mixture, and cook, stirring often, just until shrimp turn pink, about 2 minutes. Remove shrimp from skillet with a slotted spoon.
2
Add beer to skillet, and cook until reduced by half, about 6 minutes. Add shrimp back to skillet, and toss to coat with sauce. Remove from heat.
3
Preheat broiler with oven rack 6 inches from heat. Cut hoagie rolls in half lengthwise; scoop out a small amount of bread from top half. Melt remaining 1/4 cup butter, and brush on cut sides of rolls. Broil, cut sides up, until toasted, about 1 minute. Divide mayonnaise and lettuce evenly among bottom halves of rolls; top each with 2 Fried Green Tomatoes. Top tomatoes evenly with shrimp and sauce; cover with roll tops, and serve immediately.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons Worcestershire sauce, 2 tablespoons fresh lemon juice (from 1 lemon), 1 tablespoon hot sauce (such as Crystal or Tabasco), 2 teaspoons Creole seasoning, and more.

Yes, Barbecue Shrimp Po' Boys With Fried Green Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Shrimp Po' Boys With Fried Green Tomatoes

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