Barbecue Shrimp Over Pasta

1. 1

   Cook linguine pasta according to package directions for 'al dente'.

2. 2

   While pasta is cooking, cook the bacon in a large skillet over medium heat until the pieces are crisp.

3. 3

   Remove with a slotted spoon and drain on paper towels.

4. 4

   Reserve 1 tablespoon of the drippings in the skillet.

5. 5

   Add chopped onion and saute until tender.

6. 6

   Add shrimp; cook and stir until shrimp is cooked through and turns pink.

7. 7

   Return bacon to the skillet.

8. 8

   Add the barbecue sauce and cook and stir over medium heat until heated through.

9. 9

   Drain linguine and place on serving platter.

10. 10

    Top with shrimp mixture.

11. 11

    Sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.