Barbecue Shrimp and Pasta

1. 1

   Add the pasta to 2 quarts of salted boiling water, stir, and cook until done (about 10 minutes).

2. 2

   Thaw the shrimp under cold water and drain.

3. 3

   While the pasta is cooking, put the olive oil in a frying pan, and then add the onion.

4. 4

   When the onion is nearly transparent, add tomato sauce, vinegar, bourbon, and basil.

5. 5

   Keep simmering on low heat until the pasta is nearly done.

6. 6

   Add the the shrimp and tomato, stir and then add the drained cooked pasta.

7. 7

   Stir, and cook over low heat for another minute, and pour into a shallow bowl.

* Per serving · 4 servings · Values may vary.