Barbecue Shrimp Recipe

Name: Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp cornstarch; 1 None large egg white; 1 lb raw large shrimp, peeled, deveined; 1 cup oil; 1 None large onion, peeled, chopped; 1 tsp curry powder; 1/4 tsp sugar; 2 tsp satay sauce; 3 tbsp heavy cream; 1/2 None red pepper, seeded, sliced; None None lettuce, to serve; None None brandy, to serve (optional)

Servings: persons

2 tsp cornstarch
1 None large egg white
1 lb raw large shrimp, peeled, deveined
1 cup oil
1 None large onion, peeled, chopped
1 tsp curry powder
1/4 tsp sugar
2 tsp satay sauce
3 tbsp heavy cream
1/2 None red pepper, seeded, sliced
None None lettuce, to serve
None None brandy, to serve (optional)

1
Whisk together cornstarch, 1 tsp salt and egg white. Add shrimp and mix to combine. Let stand for 1 hour.
2
Heat oil in a frying pan or wok. Fry shrimp for 2 mins, or until just cooked. Remove from the pan and drain on paper towels.
3
Drain oil from pan, leaving approximately 1/4 cup oil. Saute onion for 2 mins. Add curry powder and sugar. Cook for 1 min. Add shrimp to pan and cook for 1 min. Add satay sauce and cream. Bring to a boil then reduce heat and simmer for 1 min, stirring constantly. Add red pepper. Remove from heat.
4
Line a serving dish with lettuce. Spoon shrimp over top of lettuce. If desired, place a small metal bowl in the center of shrimp. Fill with warmed brandy and set on fire. Hold shrimp over flame with chopsticks to heat and flavor shrimp.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp cornstarch, 1 None large egg white, 1 lb raw large shrimp, peeled, deveined, 1 cup oil, and more.

Yes, Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Shrimp

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