Barbecue Shrimp

Name: Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cayenne; 1 tsp. black pepper; 1/2 tsp. salt; 1/2 tsp. thyme; 1/2 tsp. rosemary; 1/2 tsp. oregano; 1 Tbsp. minced garlic; 1/2 c. beef; 1 lb. shrimp with shells; 1/2 lb. butter

Eats Now Editorial Team · 603 kcal · Seafood

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Barbecue Shrimp – a delicious recipe with cayenne, black pepper, salt, thyme, rosemary, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. cayenne
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. rosemary
1/2 tsp. oregano
1 Tbsp. minced garlic
1/2 c. beef
1 lb. shrimp with shells
1/2 lb. butter

1
Mix spices in a bowl.
2
Melt butter in skillet.
3
Add spices to melted butter.
4
Over high heat, add shrimp and cook until shrimp is pink, about 2 to 2 1/2 minutes.
5
Serve hot with French bread. Dip bread in sauce.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. cayenne, 1 tsp. black pepper, 1/2 tsp. salt, 1/2 tsp. thyme, and more.

Yes, Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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