Barbecue Sausages Recipe

Name: Barbecue Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 8 slices cheese; 8 slices bacon; 1 tablespoon oil; 1 onion; 1 ounce sugar; 2 teaspoons mustard; 2 tablespoons Worcestershire sauce; 14 ounces tomatoes; 1 tablespoon parsley; salt; pepper

Servings: persons

1 lb sausage
8 slices cheese
8 slices bacon
1 tablespoon oil
1 onion
1 ounce sugar
2 teaspoons mustard
2 tablespoons Worcestershire sauce
14 ounces tomatoes
1 tablespoon parsley
salt
pepper

1
Grill sausages until browned and leave to cool a little.
2
Place cheese slices on bacon rashers and roll around sausages, one per sausage.
3
Secure with cocktail sticks and return to grill for approximately 10 minutes, turning occasionally, until bacon is cooked.
4
To make sauce, heat oil in saucepan, add onions and saute until softened.
5
Stir in the sugar, mustard, Worcestershire sauce, tomatoes, parsley, and seasoning.
6
Bring to the boil and simmer for 5 minutes.
7
Transfer to serving bowl and serve with sausages.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sausage, 8 slices cheese, 8 slices bacon, 1 tablespoon oil, and more.

Yes, Barbecue Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sausages

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