Barbecue Sauce Meat Balls

1. 1

   For meat balls, combine egg and milk.

2. 2

   Beat well.

3. 3

   Stir in bread crumbs, onion, salt, sage, garlic powder and meat.

4. 4

   Mix well and shape into 1-inch balls.

5. 5

   Place in shallow pan.

6. 6

   Bake at 350u00b0 for 20 to 25 minutes or until brown.

7. 7

   Combine barbecue sauce, orange marmalade and water.

8. 8

   Stir in drained meat balls after they have been baked.

9. 9

   I use the plain thick original barbecue sauce. Pepper to taste.

10. 10

    These can be frozen also.

* Per serving · 4 servings · Values may vary.

No additional tips available.