How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Sauce (Little Tangy But Good ?

You need 12 ingredients. The key ingredients include: 2 c ketchup, 1 c. water, 1/4 c light brown sugar, 1/4 c white sugar, and more.

Is Barbecue Sauce (Little Tangy But Good suitable as general?

Yes, Barbecue Sauce (Little Tangy But Good falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecue Sauce (Little Tangy But Good ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce (Little Tangy But Good Recipe

Name: Barbecue Sauce (Little Tangy But Good
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c ketchup; 1 c. water; 1/4 c light brown sugar; 1/4 c white sugar; 1- 1/2 t. black pepper; 1- 1/2 t. onion powder; 1-1/2 t. dry mustard; 2 T. lemon juice; 2 T. Worcestershire sauce; 1/2 c cider vinegar; 2 T light corn syrup; 1 T. Barbecue Seasoning

Try this homemade Barbecue Sauce (Little Tangy But Good recipe the whole family will love. Made with ketchup, water, light brown sugar and white sugar.…

This Barbecue Sauce (Little Tangy But Good relies on simple, everyday ingredients such as c ketchup, water, c light brown sugar and c white sugar. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Sauce (Little Tangy But Good

Tips for the best results

Variations & substitutions

My Personal Notes

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