Mark Bittman'S Tomato Jam

1. 1

   1. Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.

2. 2

   2. Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then pour into hot, sterilized jam jars, screw the lids on and turn the jars upside down to cool completely.

* Per serving · 4 servings · Values may vary.

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