Chicken Cordon Bleu Soup Recipe

Name: Chicken Cordon Bleu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, enough to saute chicken; 2 14 lbs boneless skinless chicken breasts, diced; 6 cups whole milk; 3 tablespoons chicken base; 2 teaspoons tarragon, whole leaf; ½ teaspoon garlic powder; ½ teaspoon white pepper; ¼ teaspoon curry powder; 48 ounces swiss cheese; ½ cup chablis; 1 cup sour cream; 16 ounces cooked ham or 16 ounces Canadian bacon or 16 ounces smoked ham, diced

Servings: persons

vegetable oil, enough to saute chicken
2 14 lbs boneless skinless chicken breasts, diced
6 cups whole milk
3 tablespoons chicken base
2 teaspoons tarragon, whole leaf
½ teaspoon garlic powder
½ teaspoon white pepper
¼ teaspoon curry powder
48 ounces swiss cheese
½ cup chablis
1 cup sour cream
16 ounces cooked ham or 16 ounces Canadian bacon or 16 ounces smoked ham, diced

1
First you will want to saute your chicken in your oil until it is cooked through (dont overcook) and set it aside.
2
Next you will want to take out a double boiler and heat your milk in a double boiler (where you water underneath is boiling slightly).
3
Next you will add your chicken base, tarragon, garlic, white pepper, and curry powder.
4
When the milk is warm, you will want to add your swiss cheese, mixing it until melted and smooth.
5
Once the cheese has melted, add your chapblis very slowly.
6
Stir lightly, constantly and add your sour cream and combine thoroughly.
7
Add ham and sauted chicken to the double boiler and cook for about 15 minutes on low simmer until heated through (make sure the water in your double boiler isnt boiling!
8
).

2423

kcal

Calories

185

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable oil, enough to saute chicken, 2 14 lbs boneless skinless chicken breasts, diced, 6 cups whole milk, 3 tablespoons chicken base, and more.

Yes, Chicken Cordon Bleu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Soup

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