Beef Goulash

Name: Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef; 2 Tbsp. vegetable oil; 1/2 c. onions, chopped; flour; 1/2 c. red wine; 1 Tbsp. paprika; 1 Tbsp. margarine; 1/4 c. crushed tomatoes; 1 c. plain yogurt; 1/2 tsp. thyme; pepper to taste

Eats Now Editorial Team · 695 kcal · Soups & Stews

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Beef Goulash – a delicious recipe with beef, vegetable oil, onions, flour, red wine, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef
2 Tbsp. vegetable oil
1/2 c. onions, chopped
flour
1/2 c. red wine
1 Tbsp. paprika
1 Tbsp. margarine
1/4 c. crushed tomatoes
1 c. plain yogurt
1/2 tsp. thyme
pepper to taste

1
Cut meat into thin strips 1/4 inch thick and 2 inches long. Sprinkle with black pepper and paprika.
2
Heat the oil in a large skillet and brown the meat 3 minutes.
3
Transfer meat to another skillet.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef, 2 Tbsp. vegetable oil, 1/2 c. onions, chopped, flour, and more.

Yes, Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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