Barbecue Sauce For Chicken On The Grill Recipe

Name: Barbecue Sauce For Chicken On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 3/4 cup oil; 1/2 cup sugar; 2 teaspoons coarse grain mustard; 1 1/2 teaspoons salt; 3/4 cup chutney, fruity; 1 tablespoon coriander, the whole seeds; 1 teaspoon black pepper; 1/4 teaspoon ground cloves; 1/2 teaspoon mixed spice; 1/2 teaspoon cinnamon; 1/2 teaspoon turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 4 tablespoons ketchup

Servings: persons

1/2 cup apple cider vinegar
3/4 cup oil
1/2 cup sugar
2 teaspoons coarse grain mustard
1 1/2 teaspoons salt
3/4 cup chutney, fruity
1 tablespoon coriander, the whole seeds
1 teaspoon black pepper
1/4 teaspoon ground cloves
1/2 teaspoon mixed spice
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
1 teaspoon ground ginger
1 teaspoon ground cumin
4 tablespoons ketchup

1
["Starting from the top (or whichever way you like!) put all the ingredients in a blender or processor.", "Blend slowly, then at high speed, until you have a thick, smooth, orangey sauce.", "Taste for seasoning: I do not know what your chutney tastes like, or whether you might want more vinegar in the sauce. It's a personal thing.", "Keeps ages in a bottle in the fridge. Just shake again before use.", "This sauce is what we use when grilling over wood coals and/or charcoal.", "As the chicken grills, brush on the sauce several times, until it almost forms a kind of ""crust"". Be careful not to burn the sauce. That is why it is a good idea to bake or boil the chicken before grilling.", "(Beware of ""boiling out"" the taste. Baking is better. If you do boil the chicken, do so in chicken broth to conserve the flavour. The cooking liquid can then be saved and used for soup)."]

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 3/4 cup oil, 1/2 cup sugar, 2 teaspoons coarse grain mustard, and more.

Yes, Barbecue Sauce For Chicken On The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce For Chicken On The Grill

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