Barbecue Sauce for Chicken

Name: Barbecue Sauce for Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salad oil; 1 cup water; 2 tablespoons onions, chopped; 1 garlic clove, crushed; 1 ½ teaspoons sugar; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon pepper; ½ teaspoon dry mustard; 1 dash cayenne; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; ¼ cup lemon juice; 1 cup catsup; ¼ cup steak sauce; 12 green pepper, chopped; 1 tablespoon cider vinegar

Eats Now Editorial Team · 457 kcal · Meat & Poultry

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Barbecue Sauce for Chicken – a delicious recipe with salad oil, water, onions, garlic, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup salad oil
1 cup water
2 tablespoons onions, chopped
1 garlic clove, crushed
1 ½ teaspoons sugar
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon pepper
½ teaspoon dry mustard
1 dash cayenne
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
¼ cup lemon juice
1 cup catsup
¼ cup steak sauce
12 green pepper, chopped
1 tablespoon cider vinegar

1
Combine all ingredients in a saucepan and simmer for 1 hour.
2
Brush onto grilled chicken pieces.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup salad oil, 1 cup water, 2 tablespoons onions, chopped, 1 garlic clove, crushed, and more.

Yes, Barbecue Sauce for Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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