Bocaditos De Corn Flakes Y Leche Condensada (Corn Flake Clusters) Recipe

1. 1

   Line 2 baking sheets with foil. Lightly spray with cooking spray. Fill medium bowl with cold water.

2. 2

   Melt sugar in large heavy-bottomed pot or Dutch oven over medium heat until it becomes deep amber and just begins to smoke, about 8 minutes. Add butter and salt, and stir with wooden spoon until completely incorporated. While constantly stirring, add sweetened condensed milk. Stir until completely incorporated, then remove from heat.

3. 3

   Stir in cornflakes. With a soup spoon, scoop mixture out into approximately 2-tablespoon-sized balls. Dampen fingers and lightly press clusters together. Dip hands in water whenever they become sticky.

4. 4

   Allow clusters to set at room temperature about 30 minutes. Serve.

5. 5

   Leftovers may be stored for up to 3 days in an airtight container at room temperature or refrigerated. They will stick to each other if clumped.

* Per serving · 4 servings · Values may vary.