Down Home Cube Steak Recipe

Name: Down Home Cube Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 to 8 cube steaks; all-purpose flour; Watkins black pepper to taste; cooking oil; 1/2 c. Watkins mushroom soup mix; 2 Tbsp. Watkins onion flakes; 1 Tbsp. Watkins onion soup mix; 1/4 tsp. Watkins black pepper; 1 1/2 c. water; 1 c. milk

Servings: persons

6 to 8 cube steaks
all-purpose flour
Watkins black pepper to taste
cooking oil
1/2 c. Watkins mushroom soup mix
2 Tbsp. Watkins onion flakes
1 Tbsp. Watkins onion soup mix
1/4 tsp. Watkins black pepper
1 1/2 c. water
1 c. milk

1
Dredge steaks in a combination of flour, black pepper and seasoning salt.
2
Brown in oil; place in 13 x 9-inch baking dish. Make gravy by adding mushroom soup mix, onion flakes, onion soup mix and black pepper to pan drippings.
3
Stir until thoroughly mixed.
4
Add milk and heat until boiling.
5
Pour gravy over steaks. Bake at 325u00b0 for 2 hours.
6
Serve over hot mashed potatoes, cooked noodles or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 cube steaks, all-purpose flour, Watkins black pepper to taste, cooking oil, and more.

Yes, Down Home Cube Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down Home Cube Steak

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