Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. catsup; 1 large bottle A. 1. sauce; 1 (8 oz.) bottle orange marmalade; 1 pt. molasses; 3 small onions; 1 medium green pepper; 4 Tbsp. smoky Worcestershire sauce; 2 Tbsp. mustard; 3 Tbsp. lemon juice or vinegar; 1/2 lb. dark brown sugar

Eats Now Editorial Team · 270 kcal · General

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Barbecue Sauce – a delicious recipe with catsup, sauce, orange marmalade, molasses, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. catsup
1 large bottle A. 1. sauce
1 (8 oz.) bottle orange marmalade
1 pt. molasses
3 small onions
1 medium green pepper
4 Tbsp. smoky Worcestershire sauce
2 Tbsp. mustard
3 Tbsp. lemon juice or vinegar
1/2 lb. dark brown sugar

1
Brown onions and pepper in butter or margarine.
2
Combine rest of ingredients and bring to a slow boil.
3
Let cook 10 minutes. Remove from heat.
4
Package in amounts of your desire.
5
Can freeze.

270

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. catsup, 1 large bottle A. 1. sauce, 1 (8 oz.) bottle orange marmalade, 1 pt. molasses, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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