Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cider vinegar; 2 1/4 c. water; 3/4 c. sugar; 1 stick butter or margarine; 1/3 c. yellow mustard; 2 onions, coarsely chopped; 1/2 tsp. each salt and pepper; 1/2 c. Worcestershire sauce; 2 1/2 c. catsup; 6 to 8 Tbsp. lemon juice; cayenne pepper to taste

Eats Now Editorial Team · 480 kcal · General

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Barbecue Sauce – a delicious recipe with cider vinegar, water, sugar, butter, yellow mustard, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. cider vinegar
2 1/4 c. water
3/4 c. sugar
1 stick butter or margarine
1/3 c. yellow mustard
2 onions, coarsely chopped
1/2 tsp. each salt and pepper
1/2 c. Worcestershire sauce
2 1/2 c. catsup
6 to 8 Tbsp. lemon juice
cayenne pepper to taste

1
Bring the first 7 ingredients to a boil and cook on low 20 minutes or until onions are tender.
2
Add the remaining ingredients. Simmer, slowly, for 45 minutes.
3
Taste for seasoning.
4
This sauce freezes well.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. cider vinegar, 2 1/4 c. water, 3/4 c. sugar, 1 stick butter or margarine, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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