Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 1 cup worcestershire sauce; 1 small bottle ketchup; 1 tablespoon oregano; splash of red wine vinegar; 1 tablespoon paprika; 1 tablespoon dry mustard; 1 tablespoon hickory salt; 1 tablespoon tabasco; 1 box brown sugar; 1 cup bacon fat or salad oil

Eats Now Editorial Team · 505 kcal · Meat & Poultry

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Barbecue Sauce – a delicious recipe with bay leaves, worcestershire sauce, ketchup, oregano, red wine vinegar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bay leaves
1 cup worcestershire sauce
1 small bottle ketchup
1 tablespoon oregano
splash of red wine vinegar
1 tablespoon paprika
1 tablespoon dry mustard
1 tablespoon hickory salt
1 tablespoon tabasco
1 box brown sugar
1 cup bacon fat or salad oil

1
Put all ingredients except brown sugar and bacon fat (oil) into a sauce pan.
2
Cook 20 minutes.
3
Add in the brown sugar and bacon fat (oil).
4
Cook 10 minutes more.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bay leaves, 1 cup worcestershire sauce, 1 small bottle ketchup, 1 tablespoon oregano, and more.

Yes, Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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