Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. catsup; 1 Tbsp. thyme; 1 Tbsp. mustard; 2 tsp. black pepper; 1 1/2 Tbsp. celery seed; 1 1/2 Tbsp. white mustard seed; 5 Tbsp. Worcestershire sauce; 5 Tbsp. liquid smoke; 1/4 c. vinegar (cider); 5 bouillon cubes; 1 3/4 c. chopped celery; 1 large chopped bell pepper; 3 qt. water; 2 1/2 Tbsp. salt; 2 Tbsp. hot sauce; 2 Tbsp. lemon juice; 1 stick margarine; 1 tsp. parsley; 1 large onion, chopped; 4 Tbsp. cornstarch, dissolved in a little warm water

Eats Now Editorial Team · 123 kcal · General

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Barbecue Sauce – a delicious recipe with catsup, thyme, mustard, black pepper, celery, white mustard seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. catsup
1 Tbsp. thyme
1 Tbsp. mustard
2 tsp. black pepper
1 1/2 Tbsp. celery seed
1 1/2 Tbsp. white mustard seed
5 Tbsp. Worcestershire sauce
5 Tbsp. liquid smoke
1/4 c. vinegar (cider)
5 bouillon cubes
1 3/4 c. chopped celery
1 large chopped bell pepper
3 qt. water
2 1/2 Tbsp. salt
2 Tbsp. hot sauce
2 Tbsp. lemon juice
1 stick margarine
1 tsp. parsley
1 large onion, chopped
4 Tbsp. cornstarch, dissolved in a little warm water

1
Combine all ingredients in a large pot.
2
Simmer for 6 hours.

123

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 qt. catsup, 1 Tbsp. thyme, 1 Tbsp. mustard, 2 tsp. black pepper, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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