Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Worcestershire sauce; 2 Tbsp. chili sauce; juice of 1 lemon; 1 c. vinegar; 2 Tbsp. mustard; 1 tsp. brown sugar; 1/2 tsp. black pepper; red pepper to taste; 1/2 c. catsup; 1 tsp. celery salt; 1/3 c. butter

Eats Now Editorial Team · 170 kcal · Soups & Stews

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Barbecue Sauce – a delicious recipe with Worcestershire sauce, chili sauce, lemon, vinegar, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. Worcestershire sauce
2 Tbsp. chili sauce
juice of 1 lemon
1 c. vinegar
2 Tbsp. mustard
1 tsp. brown sugar
1/2 tsp. black pepper
red pepper to taste
1/2 c. catsup
1 tsp. celery salt
1/3 c. butter

1
Combine all ingredients and mix thoroughly.
2
Simmer until butter is melted.
3
Ready to use on all barbecue meats.
4
Double quantities for a crowd.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Worcestershire sauce, 2 Tbsp. chili sauce, juice of 1 lemon, 1 c. vinegar, and more.

Yes, Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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