Barbecue Sauce Recipe

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 4 garlic cloves, minced; 1 tablespoon mustard powder; 1 teaspoon crushed red-pepper flakes; 3 tablespoons light-brown sugar; 2 cups ketchup; 1 cup Worcestershire sauce; 1 cup apple-cider vinegar; 1 tablespoon unsulfured molasses; 1/4 teaspoon freshly ground pepper

Servings: persons

1 tablespoon olive oil
1 small onion, finely chopped
4 garlic cloves, minced
1 tablespoon mustard powder
1 teaspoon crushed red-pepper flakes
3 tablespoons light-brown sugar
2 cups ketchup
1 cup Worcestershire sauce
1 cup apple-cider vinegar
1 tablespoon unsulfured molasses
1/4 teaspoon freshly ground pepper

1
In a medium saucepan, heat oil over medium.
2
Add onion and garlic; cook, stirring occasionally, until softened and translucent, about 5 minutes.
3
Stir in mustard powder and red-pepper flakes; cook, stirring, 30 seconds.
4
Reduce heat to medium-low; stir in brown sugar, ketchup, Worcestershire, vinegar, molasses, and pepper.
5
Cook, stirring occasionally, until thickened, 5 to 10 minutes.
6
Use immediately, or let cool completely before transferring to an airtight container and refrigerating up to 1 month.
7
Reheat gently before serving.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 4 garlic cloves, minced, 1 tablespoon mustard powder, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce

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