Strawberry Freezer Jam

1. 1

   Prepare container or freezer jars and lids according to manufacturer's instructions.

2. 2

   Crush strawberries.

3. 3

   Stir in lemon juice.

4. 4

   Stir sugar into berry mixture and let stand 20 minutes, stirring occasionally.

5. 5

   Combine water and pectin in small saucepan.

6. 6

   Bring to a boil and then boil for 1 minute, stirring constantly.

7. 7

   Add to berry mixture, stirring constantly, for 2 minutes.

8. 8

   Carefully ladle into can or freezer jars, leaving 1/2-inch of headspace.

9. 9

   Adjust caps.

10. 10

    Let stand at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.