Barbecue Sauce Recipe

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds (about 12) tomatoes, peeled and cored; 2 medium onions, quartered; 2 cups chopped celery; 1 1/2 cups chopped green pepper; 2 hot red peppers; 1 teaspoon whole peppercorns; 1 cup firmly packed brown sugar; 1 cup vinegar; 2 cloves garlic, minced; 1 tablespoon salt; 1 tablespoon dry mustard; 1 tablespoon paprika; 1/8 teaspoon red pepper; 1 teaspoon hot sauce

Servings: persons

6 pounds (about 12) tomatoes, peeled and cored
2 medium onions, quartered
2 cups chopped celery
1 1/2 cups chopped green pepper
2 hot red peppers
1 teaspoon whole peppercorns
1 cup firmly packed brown sugar
1 cup vinegar
2 cloves garlic, minced
1 tablespoon salt
1 tablespoon dry mustard
1 tablespoon paprika
1/8 teaspoon red pepper
1 teaspoon hot sauce

1
Combine tomatoes, onion, celery, green pepper, and red peppers in a large stockpot; cook over medium heat, stirring occasionally, 30 minutes or until vegetables are tender. Press mixture through a sieve or food mill; return strained mixture to stockpot. Cook over medium heat, stirring occasionally, 30 minutes or until volume is reduced by half.
2
Tie peppercorns in cheesecloth; add to tomato mixture. Stir in remaining ingredients. Cook, uncovered, over low heat 1 1/2 hours, stirring occasionally. Remove and discard cheesecloth spice bag.
3
Ladle sauce into hot sterilized jars, leaving 1/4-inch head space. Cover with metal lids, and screw bands tight. Process in boiling water bath 20 minutes. Use as a basting sauce when roasting beef, pork, or chicken.

437

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pounds (about 12) tomatoes, peeled and cored, 2 medium onions, quartered, 2 cups chopped celery, 1 1/2 cups chopped green pepper, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce

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