Barbecue-Roasted Salmon

1. 1

   Preheat oven 400 degrees.

2. 2

   Coat shallow baking dish with cooking spray.

3. 3

   In a small bowl, whisk together orange juice, sugar, chili powder, lemon zest, cumin, salt, and cayenne.

4. 4

   Using tongs, add salmon fillets to the prepared pan.

5. 5

   Pour the orange juice mix over salmon and turn to coat both sides.

6. 6

   Roast 15 min until fork can easily be inserted into salmon.

* Per serving · 4 servings · Values may vary.

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