Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1 c. chopped bell peppers; 1 c. chopped celery; 1 can tomatoes; 1 (8 oz.) can Hunt's tomato sauce; 2 or 3 c. raw shrimp, cut up in pieces; 3 c. cooked rice, or a little more; 1 Tbsp. Worcestershire sauce; 2 Tbsp. Red Devil sauce; 5 or 6 c. water; 2 tsp. salt; 1/2 c. oil

Eats Now Editorial Team · 1040 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with onions, bell peppers, celery, tomatoes, tomato sauce, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onions
1 c. chopped bell peppers
1 c. chopped celery
1 can tomatoes
1 (8 oz.) can Hunt's tomato sauce
2 or 3 c. raw shrimp, cut up in pieces
3 c. cooked rice, or a little more
1 Tbsp. Worcestershire sauce
2 Tbsp. Red Devil sauce
5 or 6 c. water
2 tsp. salt
1/2 c. oil

1
Saute vegetables in 1/2 cup oil.
2
Add tomato sauce, tomatoes, water, salt, Red Devil sauce and Worcestershire sauce.
3
Bring to a boil.
4
Turn down heat and simmer for at least 45 minutes, covered. Put in shrimp and cook until done, about 7 to 10 minutes.
5
Then add cooked rice.

1040

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onions, 1 c. chopped bell peppers, 1 c. chopped celery, 1 can tomatoes, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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