Barbecue Ribs

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. ribs; 1/2 cup catsup; 1/4 cup water; 1/4 cup dark karo syrup; 1 1/2 tsp. vinegar; 1/4 cup brown sugar; 1 tsp. salt; 1 Tbsp. dry mustard; 3/4 tsp. pepper; 1 tsp. paprika

Eats Now Editorial Team · 59 kcal · Meat & Poultry

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Barbecue Ribs – a delicious recipe with ribs, catsup, water, dark karo syrup, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. ribs
1/2 cup catsup
1/4 cup water
1/4 cup dark karo syrup
1 1/2 tsp. vinegar
1/4 cup brown sugar
1 tsp. salt
1 Tbsp. dry mustard
3/4 tsp. pepper
1 tsp. paprika

1
Parboil ribs with salt to flavor till tender, about 1/2 hour. Drain off water and let steam dry.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. ribs, 1/2 cup catsup, 1/4 cup water, 1/4 cup dark karo syrup, and more.

Yes, Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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