How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a?

You need 9 ingredients. The key ingredients include: 1 cup salad oil, 2 tablespoons Worcestershire sauce, ½ cup soy sauce, ¼ cup wine vinegar, and more.

How do I store leftover Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a Recipe

Name: Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salad oil; 2 tablespoons Worcestershire sauce; ½ cup soy sauce; ¼ cup wine vinegar; 1 garlic clove, minced; 1 teaspoon dry mustard; 2 tablespoons lemon juice; 1 teaspoon dried parsley flakes; salt and pepper, to taste

Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a – a delicious recipe with salad oil, Worcestershire sauce, soy sauce, wine vinegar, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup salad oil
2 tablespoons Worcestershire sauce
½ cup soy sauce
¼ cup wine vinegar
1 garlic clove, minced
1 teaspoon dry mustard
2 tablespoons lemon juice
1 teaspoon dried parsley flakes
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
596 kcal
Category
Salads

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Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a

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