Barbecue Ranch Chicken Salad Recipe

Name: Barbecue Ranch Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 oz. boneless skinless chicken breast; 1 Tbsp. BULL'S-EYE or KRAFT Original Barbecue Sauce; 2 cups mixed salad greens; 1 medium tomato, cut into wedges; 1/8 medium red onion, sliced; 2 Tbsp. KRAFT Lite Ranch Dressing; 1/8 cup ATHENOS Crumbled Blue Cheese; 1 cup red or green grapes; 2; 8 fl oz (1 cup) fat-free milk

Servings: persons

2-1/2 oz. boneless skinless chicken breast
1 Tbsp. BULL'S-EYE or KRAFT Original Barbecue Sauce
2 cups mixed salad greens
1 medium tomato, cut into wedges
1/8 medium red onion, sliced
2 Tbsp. KRAFT Lite Ranch Dressing
1/8 cup ATHENOS Crumbled Blue Cheese
1 cup red or green grapes
2
8 fl oz (1 cup) fat-free milk

1
COOK and stir chicken in barbecue sauce in nonstick skillet on medium-high heat until chicken is cooked through.
2
Add additional barbecue sauce, if desired.
3
TOSS greens, tomato, and onion in bowl.
4
Pour dressing over greens; toss to coat.
5
Top with cooked chicken.
6
Sprinkle with blue cheese crumbles.
7
ENJOY grapes and cookies for dessert.
8
Serve meal with a glass of milk.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 oz. boneless skinless chicken breast, 1 Tbsp. BULL'S-EYE or KRAFT Original Barbecue Sauce, 2 cups mixed salad greens, 1 medium tomato, cut into wedges, and more.

Yes, Barbecue Ranch Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Ranch Chicken Salad

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