Watermelon Goat Cheese Salad

1. 1

   Cut the watermelon into 1 by 1-inch cubes.

2. 2

   On a long rectangular plate (or bowl) spread the watermelon in an even layer.

3. 3

   Lightly sprinkle with salt.

4. 4

   Cut the goat cheese into small chunks and distribute over the watermelon.

5. 5

   Sprinkle with the green onions and refrigerate until ready to serve.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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