Marcel Desaulnier's Apple, Pear and Raisin Chutney

Name: Marcel Desaulnier's Apple, Pear and Raisin Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red Bartlett pears; 2 Granny Smith apples; 2 red Delicious apples; 1 orange, unpeeled, seeded and chopped; 1 lemon, unpeeled, seeded and chopped; 1/2 lime, unpeeled, seeded and chopped; 1/2 cup light brown sugar, packed; 1/2 cup granulated sugar; 1/2 cup water; 1/4 cup cider vinegar; 2 tablespoons fresh lemon juice; 1 cup raisins

Servings: persons

4 red Bartlett pears
2 Granny Smith apples
2 red Delicious apples
1 orange, unpeeled, seeded and chopped
1 lemon, unpeeled, seeded and chopped
1/2 lime, unpeeled, seeded and chopped
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1/2 cup water
1/4 cup cider vinegar
2 tablespoons fresh lemon juice
1 cup raisins

1
Quarter and core two pears, one Granny Smith and one red Delicious apple.
2
Place in a food processor with the citrus fruits and pulse until the fruits are finely chopped.
3
Transfer to a large, heavy saucepan, add both sugars, water and vinegar.
4
Bring to a boil, lower heat and allow to simmer 30 to 35 minutes until mixture has thickened.
5
While fruits are simmering, quarter, core and dice remaining apples, place in a bowl and cover with cold water to which the lemon juice has been added.
6
When the cooked mixture has thickened, drain and rinse the diced apples and pears and add them to the saucepan along with the raisins.
7
Heat for 3 minutes, then allow to cool and transfer to a container and refrigerate.
8
Or, pack the hot chutney in sterilized canning jars and seal according to manufacturer's directions.
9
Allow to cure 24 hours before using.

281

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 red Bartlett pears, 2 Granny Smith apples, 2 red Delicious apples, 1 orange, unpeeled, seeded and chopped, and more.

Yes, Marcel Desaulnier's Apple, Pear and Raisin Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!