Barbecue Portobello Quesadillas Recipe

Name: Barbecue Portobello Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prepared barbecue sauce; 1 tablespoon tomato paste; 1 tablespoon cider vinegar; 1 chipotle chile in adobo sauce (see Note), minced*; 1 tablespoon canola oil; 1 pound portobello mushroom caps, gills removed, diced; 1 medium onion, finely diced; 4 8- to 10-inch whole-wheat tortillas; 3/4 cup shredded Monterey Jack cheese; 2 teaspoons canola oil

Servings: persons

1/2 cup prepared barbecue sauce
1 tablespoon tomato paste
1 tablespoon cider vinegar
1 chipotle chile in adobo sauce (see Note), minced*
1 tablespoon canola oil
1 pound portobello mushroom caps, gills removed, diced
1 medium onion, finely diced
4 8- to 10-inch whole-wheat tortillas
3/4 cup shredded Monterey Jack cheese
2 teaspoons canola oil

1
Combine barbecue sauce, tomato paste, vinegar and chipotle in a medium bowl.
2
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
3
Add mushrooms and cook, stirring occasionally, for 5 minutes.
4
Add onion and cook, stirring, until the onion and mushrooms are beginning to brown, 5 to 7 minutes.
5
Transfer the vegetables to the bowl with the barbecue sauce; stir to combine.
6
Wipe out the pan.
7
Place tortillas on a work surface.
8
Spread 3 tablespoons cheese on half of each tortilla and top with one-fourth (about 1/2 cup) of the filling.
9
Fold tortillas in half, pressing gently to flatten.
10
Heat 1 teaspoon oil in the pan over medium heat.
11
Add 2 quesadillas and cook, turning once, until golden on both sides, 3 to 4 minutes total.
12
Transfer to a cutting board and tent with foil to keep warm.
13
Repeat with the remaining 1 teaspoon oil and quesadillas.
14
Cut each quesadilla into wedges and serve.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup prepared barbecue sauce, 1 tablespoon tomato paste, 1 tablespoon cider vinegar, 1 chipotle chile in adobo sauce (see Note), minced*, and more.

Yes, Barbecue Portobello Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Portobello Quesadillas

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