Barbecue Portobello Quesadillas Recipe

Name: Barbecue Portobello Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prepared barbecue sauce; 1 tablespoon tomato paste; 1 tablespoon cider vinegar; 1 chipotle chile in adobo sauce (see Note), minced*; 1 tablespoon canola oil; 1 pound portobello mushroom caps, gills removed, diced; 1 medium onion, finely diced; 4 8- to 10-inch whole-wheat tortillas; 3/4 cup shredded Monterey Jack cheese; 2 teaspoons canola oil

Servings: persons

1
Combine barbecue sauce, tomato paste, vinegar and chipotle in a medium bowl.
2
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
3
Add mushrooms and cook, stirring occasionally, for 5 minutes.
4
Add onion and cook, stirring, until the onion and mushrooms are beginning to brown, 5 to 7 minutes.
5
Transfer the vegetables to the bowl with the barbecue sauce; stir to combine.
6
Wipe out the pan.
7
Place tortillas on a work surface.
8
Spread 3 tablespoons cheese on half of each tortilla and top with one-fourth (about 1/2 cup) of the filling.
9
Fold tortillas in half, pressing gently to flatten.
10
Heat 1 teaspoon oil in the pan over medium heat.
11
Add 2 quesadillas and cook, turning once, until golden on both sides, 3 to 4 minutes total.
12
Transfer to a cutting board and tent with foil to keep warm.
13
Repeat with the remaining 1 teaspoon oil and quesadillas.
14
Cut each quesadilla into wedges and serve.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup prepared barbecue sauce, 1 tablespoon tomato paste, 1 tablespoon cider vinegar, 1 chipotle chile in adobo sauce (see Note), minced*, and more.

Yes, Barbecue Portobello Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Portobello Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions