How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brodd Family Turkey ?

You need 11 ingredients. The key ingredients include: The Brine:, *10 lb Turkey (not self-basting, *1 C. packed brown sugar, *1 1/2 C. real mayple syrup (don't skimp here you will taste the difference!), and more.

Is Brodd Family Turkey suitable as meat & poultry?

Yes, Brodd Family Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brodd Family Turkey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brodd Family Turkey Recipe

Name: Brodd Family Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Brine:; *10 lb Turkey (not self-basting; *1 C. packed brown sugar; *1 1/2 C. real mayple syrup (don't skimp here you will taste the difference!); *1/2 c. sea salt; *1 C. soy salt; *enough water to cover the turkey; The Glaze:; *1/2 c. honey; *2/3 c. Dijon mustard; *1 TBS white wine *Worcestershire sauce

Try this homemade Brodd Family Turkey recipe the whole family will love. Made with Turkey, brown sugar, mayple syrup and salt. Easy step-by-step instruc…

This Brodd Family Turkey relies on simple, everyday ingredients such as the brine:, *1 c. packed brown sugar, *1/2 c. sea salt and *1 c. soy salt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brodd Family Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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