Barbecue Pork Sandwiches

1. 1

   Trim and cut roast into 1-inch cubes.

2. 2

   In Dutch oven, or crock-pot, combine all ingredients but rolls.

3. 3

   Cover and simmer 4 hours, or until meat falls apart.

4. 4

   Continue to cook and stir for 10 minutes.

5. 5

   Skim off excess fat with slotted spoon.

6. 6

   Remove meat; reserve liquid.

7. 7

   Shred meat with a fork.

8. 8

   Return to liquid, heat and serve on rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.