Barbecue Pork Roast Recipe

Name: Barbecue Pork Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 drops Tabasco; 3-4 drops liquid smoke; 3/4 c. water; 1/2 c. minced onion; 1 teaspoon salt; 1 bottle chili sauce, any kind; 3 tbsp. brown sugar; 1 teaspoon mustard; 1 1/2 tbsp. Worcestershire sauce; 1/2 c. vinegar

Eats Now Editorial Team · 65 kcal · Soups & Stews

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Barbecue Pork Roast Recipe – a delicious recipe with liquid smoke, water, onion, salt, chili sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3-4 drops Tabasco
3-4 drops liquid smoke
3/4 c. water
1/2 c. minced onion
1 teaspoon salt
1 bottle chili sauce, any kind
3 tbsp. brown sugar
1 teaspoon mustard
1 1/2 tbsp. Worcestershire sauce
1/2 c. vinegar

1
Cook a pork roast at 400 degrees for 30-45 min, uncovered.
2
(Large roast about 1 hour.)
3
Mix ingredients and heat slowly; pour sauce over roast and cover.
4
Baste every 15 min which it is in the oven.
5
Cook as long as you did before you put the sauce on.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 drops Tabasco, 3-4 drops liquid smoke, 3/4 c. water, 1/2 c. minced onion, and more.

Yes, Barbecue Pork Roast Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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