Barbecue Pork Ribs - Hawaiin style Recipe

Name: Barbecue Pork Ribs - Hawaiin style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork ribs (in slab); 1/4 cup vinegar; paprika - to taste; garlic salt - to taste; salt & pepper - to taste; 1 18oz bottle barbeque sauce (mild/neutral flavor); 1/2 cup orange marmalade; 2 tbsp oyster sauce; 2 tbsp hoisin sauce; 2 tbsp soy sauce

Servings: persons

1
Place ribs in a large pot, cover with water and add vinegar.
2
Boil for 1 1/2 hours or until tender.
3
Remove from the pot to cool.
4
Mix BBQ sauce, marmalade, oyster sauce, hoisin sauce, and soy sauce together in a medium size bowl.
5
Sprinkle paprika, garlic salt, salt and pepper liberally on both sides of the slab.
6
And place in a ziplock back.
7
Add the marinade from the bowl to the bag.
8
Marinate for 4 hours or overnight in the refrigerator.
9
Place ribs on grill over medium heat 7-8 minutes per side before serving.
10
Make sure that they do not burn.

1118

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs pork ribs (in slab), 1/4 cup vinegar, paprika - to taste, garlic salt - to taste, and more.

Yes, Barbecue Pork Ribs - Hawaiin style Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!