Barbecue Pork Ribs - Hawaiin style Recipe Recipe

Name: Barbecue Pork Ribs - Hawaiin style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork ribs (in slab); 1/4 cup vinegar; paprika - to taste; garlic salt - to taste; salt & pepper - to taste; 1 18oz bottle barbeque sauce (mild/neutral flavor); 1/2 cup orange marmalade; 2 tbsp oyster sauce; 2 tbsp hoisin sauce; 2 tbsp soy sauce

Servings: persons

4 lbs pork ribs (in slab)
1/4 cup vinegar
paprika - to taste
garlic salt - to taste
salt & pepper - to taste
1 18oz bottle barbeque sauce (mild/neutral flavor)
1/2 cup orange marmalade
2 tbsp oyster sauce
2 tbsp hoisin sauce
2 tbsp soy sauce

1
Place ribs in a large pot, cover with water and add vinegar.
2
Boil for 1 1/2 hours or until tender.
3
Remove from the pot to cool.
4
Mix BBQ sauce, marmalade, oyster sauce, hoisin sauce, and soy sauce together in a medium size bowl.
5
Sprinkle paprika, garlic salt, salt and pepper liberally on both sides of the slab.
6
And place in a ziplock back.
7
Add the marinade from the bowl to the bag.
8
Marinate for 4 hours or overnight in the refrigerator.
9
Place ribs on grill over medium heat 7-8 minutes per side before serving.
10
Make sure that they do not burn.

1118

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs pork ribs (in slab), 1/4 cup vinegar, paprika - to taste, garlic salt - to taste, and more.

Yes, Barbecue Pork Ribs - Hawaiin style Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Ribs - Hawaiin style Recipe

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