Barbecue Pork Recipe

1. 1

   Salt meat well and set aside.

2. 2

   Mix soy sauce, sugar, 5-spice and sherry in small bowl.

3. 3

   Pour marinade over meat and marinate for at least 2 hrs.

4. 4

   Mix glaze of catsup and honey.

5. 5

   Brush one side of meat with glaze.

6. 6

   In bottom of roasting pan, put 1 inch water and rack which will keep meat above water.

7. 7

   In 175 degree oven, roast meat for 25 min, then turn meat over and glaze other side.

8. 8

   Roast another 35 min.

9. 9

   Be sure meat doesn't touch water.

* Per serving · 4 servings · Values may vary.

No additional tips available.