Barbecue Pork Cobb Salad Recipe

Name: Barbecue Pork Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups barbecue sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1-1/2 pounds pork tenderloin; ½ cups chopped romaine; 3 plum tomatoes, chopped; 2 avocados, peeled and chopped; 2 small carrots, thinly sliced; 1 medium sweet red or green pepper, chopped; 3 hard-boiled large eggs, chopped; 1-1/2 cups shredded cheddar cheese; Salad dressing of your choice

Servings: persons

1-1/4 cups barbecue sauce
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1-1/2 pounds pork tenderloin
½ cups chopped romaine
3 plum tomatoes, chopped
2 avocados, peeled and chopped
2 small carrots, thinly sliced
1 medium sweet red or green pepper, chopped
3 hard-boiled large eggs, chopped
1-1/2 cups shredded cheddar cheese
Salad dressing of your choice

1
In a greased 3-qt. slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender.
2
Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, vegetables, avocado, eggs, bacon and cheese over romaine. Drizzle with dressing.
3
Place shredded pork in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth if necessary.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cups barbecue sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika, 1-1/2 pounds pork tenderloin, and more.

Yes, Barbecue Pork Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Pork Cobb Salad

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