Barbecue Pork Chops

Name: Barbecue Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1-inch) pork chops; 1/2 c. water; 1/4 c. vinegar; 2 Tbsp. sugar; 1 1/2 tsp. salt; 1 Tbsp. mustard; 1/2 tsp. pepper; 1 slice lemon; 1 medium onion, sliced; 1/2 c. catsup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. liquid smoke (optional)

Eats Now Editorial Team · 413 kcal · Meat & Poultry

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Barbecue Pork Chops – a delicious recipe with pork chops, water, vinegar, sugar, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (1-inch) pork chops
1/2 c. water
1/4 c. vinegar
2 Tbsp. sugar
1 1/2 tsp. salt
1 Tbsp. mustard
1/2 tsp. pepper
1 slice lemon
1 medium onion, sliced
1/2 c. catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. liquid smoke (optional)

1
Mix water, vinegar, sugar, salt, mustard and pepper.
2
Add lemon and onion.
3
Simmer for a few minutes.
4
Add catsup, Worcestershire sauce and smoke.
5
Bring to a boil.
6
Pour over chops and bake at 350u00b0 for 1 hour and 15 minutes to 1 hour and 30 minutes.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (1-inch) pork chops, 1/2 c. water, 1/4 c. vinegar, 2 Tbsp. sugar, and more.

Yes, Barbecue Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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