Barbecue Pork

Name: Barbecue Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. pork roast, cooked, shredded; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 2 Tbsp. sugar; 1/2 tsp. chili powder; 1/2 tsp. cumin; 1 onion, chopped; 1/2 bunch celery (4-5 pcs.), chopped; 1 1/2 c. ketchup

Eats Now Editorial Team · Soups & Stews

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Barbecue Pork – a delicious recipe with pork roast, vinegar, Worcestershire sauce, brown sugar, sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pork roast, cooked, shredded
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. sugar
1/2 tsp. chili powder
1/2 tsp. cumin
1 onion, chopped
1/2 bunch celery (4-5 pcs.), chopped
1 1/2 c. ketchup

1
Put all together and simmer 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pork roast, cooked, shredded, 2 Tbsp. vinegar, 2 Tbsp. Worcestershire sauce, 2 Tbsp. brown sugar, and more.

Yes, Barbecue Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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