Barbecue Meatloaf (Baked)

Name: Barbecue Meatloaf (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 lb lean ground beef (or ground turkey); 1 egg, beaten; 1/4 cup onion, chopped; 1/2 cup soft breadcrumbs; 1 teaspoon salt; 1 teaspoon chili powder; 1 tablespoon Worcestershire sauce; 1/4 cup milk; Barbecue Sauce; 1/2 cup ketchup; 1 teaspoon chili powder; 1 teaspoon brown sugar

Eats Now Editorial Team · 422 kcal · Meat & Poultry

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Barbecue Meatloaf (Baked) – a delicious recipe with Meatloaf, lean ground beef, egg, onion, soft breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatloaf
1 lb lean ground beef (or ground turkey)
1 egg, beaten
1/4 cup onion, chopped
1/2 cup soft breadcrumbs
1 teaspoon salt
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1/4 cup milk
Barbecue Sauce
1/2 cup ketchup
1 teaspoon chili powder
1 teaspoon brown sugar

1
Combine all of the meatlof ingredients in a medium size bowl. Form into a loaf in a large loaf pan. (Or 6 small loaf pans).
2
Prepare, sauce and spread over the top.
3
Bake at 350 degrees until browned. (approximately 45 minutes).

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meatloaf, 1 lb lean ground beef (or ground turkey), 1 egg, beaten, 1/4 cup onion, chopped, and more.

Yes, Barbecue Meatloaf (Baked) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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