Barbecue Meatballs

Name: Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 c. minced onion; 1 egg; 1/4 c. milk; 1/4 c. breadcrumbs; 1 tsp. salt; 1/4 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1/2 c. molasses or brown sugar; 2 Tbsp. vinegar; 1 tsp. seasoned salt

Eats Now Editorial Team · 253 kcal · Meat & Poultry

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Barbecue Meatballs – a delicious recipe with ground chuck, onion, egg, milk, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 c. minced onion
1 egg
1/4 c. milk
1/4 c. breadcrumbs
1 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1/2 c. molasses or brown sugar
2 Tbsp. vinegar
1 tsp. seasoned salt

1
Combine first seven ingredients and shape into 12 meatballs. Brown in oil in skillet.
2
Remove excess fat.
3
Combine tomato sauce, molasses, vinegar and seasoned salt.
4
Pour over meatballs. Simmer on low for 10 to 15 minutes.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 c. minced onion, 1 egg, 1/4 c. milk, and more.

Yes, Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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