Barbecue Meatball

Name: Barbecue Meatball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1/2 c. cracker crumbs; 1 tsp. pepper; 1 tsp. salt; 1/2 c. evaporated milk; 1/3 bottle catsup (2 c.); 1/2 c. chopped onion; 1/2 c. bell pepper; 2 1/2 Tbsp. sugar; 4 Tbsp. vinegar; 1/2 c. water

Eats Now Editorial Team · Meat & Poultry

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Barbecue Meatball – a delicious recipe with hamburger, cracker crumbs, pepper, salt, milk, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 c. cracker crumbs
1 tsp. pepper
1 tsp. salt
1/2 c. evaporated milk
1/3 bottle catsup (2 c.)
1/2 c. chopped onion
1/2 c. bell pepper
2 1/2 Tbsp. sugar
4 Tbsp. vinegar
1/2 c. water

1
["Combine", "together", "first", "5", "ingredients and shape into balls. Take", "the catsup,", "onion, bell pepper, sugar, vinegar and water, combine", "and pour over balls; then bake at 475u00b0 for 45 minutes. Serve over rice or hors d'oeuvres."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. cracker crumbs, 1 tsp. pepper, 1 tsp. salt, and more.

Yes, Barbecue Meatball falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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