How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Meat Loaf With Sauce?

You need 13 ingredients. The key ingredients include: 2 lb. ground beef (part may be sausage), 1 c. bread or cracker crumbs, 1/2 can tomato sauce (8 oz.), 2 eggs, beaten, and more.

Is Barbecue Meat Loaf With Sauce suitable as meat & poultry?

Yes, Barbecue Meat Loaf With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Meat Loaf With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Meat Loaf With Sauce Recipe

Name: Barbecue Meat Loaf With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (part may be sausage); 1 c. bread or cracker crumbs; 1/2 can tomato sauce (8 oz.); 2 eggs, beaten; 1 medium onion, chopped; 2 tsp. salt; 1 tsp. pepper; hot sauce and Worcestershire sauce (if desired); 1/2 c. tomato sauce (8 oz.); 4 Tbsp. brown sugar; 4 Tbsp. vinegar; 2 c. water; hot sauce and Worcestershire sauce (if desired)

Try this homemade Barbecue Meat Loaf With Sauce recipe the whole family will love. Made with ground beef, bread, tomato sauce and eggs. Easy step-by-ste…

This Barbecue Meat Loaf With Sauce relies on simple, everyday ingredients such as bread or cracker crumbs, tomato sauce (8 oz.), eggs, beaten and medium onion, chopped. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Meat Loaf With Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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