Bake this irresistible Bicarbonate Of Soda Bread. Sensitive To Yeast! at home. Made with natural yoghurt, flour, flour and flour. Easy step-by-step inst…
This Bicarbonate Of Soda Bread. Sensitive To Yeast! relies on simple, everyday ingredients such as natural yoghurt, flour (bread flour), of flour (bread flour) and of whole grain spelled flour. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026